• Home
  • About Us
  • Private Brands
  • Our Brands 
    • BLUE AGAVE WINE
    • TE CIELO READY-TO-DRINK MARGARI
  • Recipes
  • Distributors
  • Bars & Restaurants
  • Contact Us
  • …  
    • Home
    • About Us
    • Private Brands
    • Our Brands 
      • BLUE AGAVE WINE
      • TE CIELO READY-TO-DRINK MARGARI
    • Recipes
    • Distributors
    • Bars & Restaurants
    • Contact Us
broken image
broken image
  • Home
  • About Us
  • Private Brands
  • Our Brands 
    • BLUE AGAVE WINE
    • TE CIELO READY-TO-DRINK MARGARI
  • Recipes
  • Distributors
  • Bars & Restaurants
  • Contact Us
  • …  
    • Home
    • About Us
    • Private Brands
    • Our Brands 
      • BLUE AGAVE WINE
      • TE CIELO READY-TO-DRINK MARGARI
    • Recipes
    • Distributors
    • Bars & Restaurants
    • Contact Us
    • Home
    • About Us
    • Private Brands
    • Our Brands 
      • BLUE AGAVE WINE
      • TE CIELO READY-TO-DRINK MARGARI
    • Recipes
    • Distributors
    • Bars & Restaurants
    • Contact Us
    • …  
      • Home
      • About Us
      • Private Brands
      • Our Brands 
        • BLUE AGAVE WINE
        • TE CIELO READY-TO-DRINK MARGARI
      • Recipes
      • Distributors
      • Bars & Restaurants
      • Contact Us
    broken image
    broken image
    • Home
    • About Us
    • Private Brands
    • Our Brands 
      • BLUE AGAVE WINE
      • TE CIELO READY-TO-DRINK MARGARI
    • Recipes
    • Distributors
    • Bars & Restaurants
    • Contact Us
    • …  
      • Home
      • About Us
      • Private Brands
      • Our Brands 
        • BLUE AGAVE WINE
        • TE CIELO READY-TO-DRINK MARGARI
      • Recipes
      • Distributors
      • Bars & Restaurants
      • Contact Us
      broken image

      MARGARITA DE CALABAZA

      Ingredientes

      • 2 oz de BAW Naranja

      • El jugo fresco de 1 limón

      • 1 onza de jugo de naranja fresco

      • 2 cucharaditas de puré de calabaza sin azúcar

      • ¼ de cucharadita de especias para pastel de calabaza

      • 1 cucharada de azúcar morena

      • 1 taza de hielo

      • Sal y más especias para decorar

       

      Previous
      MARGARITA DE GRANADA
      Next
      MARGARITA CON HELADO DE VAINILLA
       Return to site
      Cookie Use
      We use cookies to improve browsing experience, security, and data collection. By accepting, you agree to the use of cookies for advertising and analytics. You can change your cookie settings at any time. Learn More
      Accept all
      Settings
      Decline All
      Cookie Settings
      Necessary Cookies
      These cookies enable core functionality such as security, network management, and accessibility. These cookies can’t be switched off.
      Analytics Cookies
      These cookies help us better understand how visitors interact with our website and help us discover errors.
      Preferences Cookies
      These cookies allow the website to remember choices you've made to provide enhanced functionality and personalization.
      Save